Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mini naan bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini naan bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mini naan bread is something that I have loved my whole life. They’re nice and they look fantastic.
They may be bite-sized but they're still Stonefire® naan, baked in our Tandoor oven. That means you'll enjoy the same authentic taste with just the right amount of bubbles and char. Give your family and guests a whole new way to enjoy their favorite dips and spreads.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini naan bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini naan bread:
- Prepare 2 cups flour
- Take 5 O grams yoghurt
- Take 2 teaspoon yeast
- Get Garlic butter (check the recipe in my page)
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon sugar
- Take 1 tablespoon milk
- Take Water enough to form a soft and tacky dough
- Make ready 2 tablespoons ghee
Wipe the mixing bowl clean and spray with cooking oil. Turn the dough out into the bowl. Cover with a damp dish towel and set in a warm place for one hour, or until the dough has doubled in size. Remove from oven and set aside to slightly cool.
Steps to make Mini naan bread:
- In a mixing bowl combine all of the ingredients and mix, gently start adding the warm water until a soft and tacky dough is formed.
- Cover and allow it to rise.
- Lunch down the dough and cut it in to small balls
- Roll each dough in to mini circles and grill in a pan. Brush it with General amount of the garlic butter and serve it warm with either of my suya recipe or curry of your choice
Making naan pizza more crispy: a step occasionally I do to make my naan pizza more crunchy and less doughy is pre-bake the naan bread. If you're craving homemade pizza, but don't have the time or energy to make a pizza crust, just reach into the freezer and take out some naan bread. This Indian bread is a surprisingly good base for a quick, delicious pizza. It's crisp with just the right amount of chewy dough, and it's the perfect size for a personal pizza. You can taste it in every bite of our naan, pizza crusts and flatbreads.
So that’s going to wrap it up for this special food mini naan bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
