Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kolkata style chicken briyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kolkata style Chicken Briyani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kolkata style Chicken Briyani is something which I’ve loved my entire life. They are nice and they look wonderful.
Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. I had to try my hand at it.
To begin with this particular recipe, we must prepare a few ingredients. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Prepare 1 kg chicken
- Take 4 potatoes
- Make ready 500 gm Basmati rice
- Take 3 medium size slice onions
- Get as needed oil for frying the birista and cooking
- Prepare 1 cup curd
- Get 2 tsp ginger and garlic paste
- Get 1/2 cup birista (fried onion)
- Make ready 1 tsp Kewra water
- Take 1 tsp rose water
- Take 1 tsp meetha attar
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp Black pepper powder
- Prepare 2 tsp briyani masala powder
- Take to taste salt
- Take 1 tsp fennel seeds
- Take 5 piece alubukhara (dried plums)
- Make ready 1/2 cup grated khoya
- Get 1 1/4 cuo milk
- Take pinch saffron strands
- Prepare 2 tsp melted butter
- Make ready 4 tsp melted ghee
Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. How to cook Kolkata Style Chicken Biryani. Now in a kadhai, add refined oil.
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Deep fry the halved potatoes and keep aside. Boil the basmati rice in water. Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi. The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside.
So that is going to wrap it up with this exceptional food kolkata style chicken briyani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
