Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken makboos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Majboos Recipe is an Arabic spiced rice dish that is serve with chicken. It is considered a national dish in Arabian Gulf State in the Middle East. Chicken majboos is a traditional recipe from the Sultanate of Oman, the United Arab Emirates and the entire Persian Gulf region.
Chicken Makboos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Makboos is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken makboos using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Makboos:
- Make ready 2 cups rice
- Make ready 1 whole chicken, cut into pieces
- Take 2 medium potatoes, cut into finger slices
- Take 2 large onions, finely chopped
- Take 3 medium tomatoes, mashed
- Make ready 3 cinnamon sticks
- Get 4 cardamom pods
- Take 4 cloves
- Prepare 1 teaspoon turmeric
- Make ready 2 tablespoons vegetable oil
- Make ready pepper
- Get salt to taste
- Get vegetable oil for frying
- Take Garnish:
- Take 1 tomato, cut into slices
- Make ready 1 egg, boiled and cut into slices
Chicken stock: In a bowl mix all the ingredients together. When the stock cools, strain with a sieve. Chicken Majboos is an Arabian rice dish similar to Kerala Biriyani. Some people also call it as Arabic chicken Biriyani.
Steps to make Chicken Makboos:
- Wash the rice well and soak it for ½ an hour.
- Fry the chopped onions in a small amount of vegetable oil until golden in color.
- Add 1 cup of water, cinnamon sticks, cardamom, cloves, pepper and salt. Then add the chicken and stir.
- Add enough water to cover all the ingredients. Cover the pot and cook on medium heat until the water comes to a boil. Reduce the heat and leave until chicken is done. Add water if needed.
- When the chicken is done, remove it from the pot and set it aside.
- In the pot containing the chicken stock, add the rice after draining it, and add a small amount of water if needed until the rice is covered. Leave it on high heat.
- When the rice comes to a boil, add the mashed tomatoes and the turmeric. Stir a little and cover the pot. Reduce the heat and leave it to simmer until rice is done.
- During this time, fry the potato fingers in vegetable oil and then set it aside.
- Then fry the cooked chicken pieces until golden in color.
- When the rice is done, place it in a serving dish and top with fried potatoes and then chicken.
- Garnish the dish with the tomato and egg slices.
This is a popular dish in northern Kerala. This is prepared with Chicken, rice and arabic masala with other ingredients. Majboos Diyay Chicken Machboos A very delicious Khaleji dish made with authentic spices that will definitely make you fall in love with. If you're into authentic Middle Eastern food like me. Chicken Majboos is an Arabian rice dish similar to Kerala Biriyani.
So that is going to wrap this up for this special food chicken makboos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
