Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egg muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Muffins:
- Prepare 18 eggs
- Make ready 1/2 cup milk
- Make ready 1 1/2 tsp salt, seperated
- Prepare 1 tsp pepper
- Take 1 tsp Cayenne pepper
- Make ready 1 cup diced ham
- Take 3 Roma tomatoes
- Prepare 1 med red onion
- Prepare 1 tsp garlic powder
- Get 1 tbsp avocado oil
- Prepare 1/2 pound Longhorn Style cheddar cheese
Steps to make Egg Muffins:
- Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
- Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
- Whisk eggs, salt, and milk together.
- Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
- Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
So that’s going to wrap it up with this special food egg muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
