Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, st louis style sauce and rub. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
St Louis style sauce and rub is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. St Louis style sauce and rub is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook st louis style sauce and rub using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make St Louis style sauce and rub:
- Get rub
- Prepare 1 1/2 tbsp dry mustard
- Get 1 1/2 tbsp kosher salt
- Get 3 tbsp yellow prepared mustard
- Prepare sauce
- Make ready 2 1/2 cup tomato puree
- Get 1/3 tsp salt
- Get 1/4 cup water
- Make ready 1/4 cup apple cider vinegar
- Get 1 tbsp dehydrated onions
- Get 2 tbsp brown sugar
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tbsp granulated garlic powder
Instructions to make St Louis style sauce and rub:
- In a saucepan add puree, salt, water, vinegar, onions, sugar, pepper, and garlic.
- Bring to a boil, turn down to a simmer and simmer 20 minutes. Use now or refrigerate.
- When you go to use the sauce, mix the mustard and salt together. Rub on the meat before adding sauce, and before cooking.
- This is enough for 1 slab of St Louis style ribs.
So that’s going to wrap this up with this special food st louis style sauce and rub recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
