Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter paneer with naan and aloo gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter paneer with naan and aloo gravy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Butter paneer with naan and aloo gravy is something which I have loved my entire life.

Butter paneer with naan and aloo gravy. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes Serve aloo paneer with chapatis, phulkas, parathas or naan.

To begin with this recipe, we have to prepare a few ingredients. You can have butter paneer with naan and aloo gravy using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Butter paneer with naan and aloo gravy:

1. Make ready 1/2 kg Paneer
2. Take 4 Onion
3. Get 2 Tomato
4. Make ready 1 cup Cashews
5. Make ready 2 Bay leaves
6. Get 1 Cardamom
7. Prepare 1 inch Cinnamon stick 1
8. Make ready 2 Black pepper
9. Make ready 3 cloves
10. Take as needed Oil
11. Take 2 tsp Red chilli powder
12. Make ready 1 tsp Turmeric powder
13. Get 2 tsp Coriander powder
14. Get as needed Coriander leaves 1 tbsp chopped
15. Prepare 2 cup All purpose flour
16. Prepare 1 cup Curd
17. Take 1 tsp Nigella seeds
18. Make ready 2 tbsp Butter
19. Prepare 2 Potato
20. Prepare 1 tsp Cumin seeds
21. Take 2 tsp Malai
22. Take 2 Green chilli

Take out paneer naan on absorbent paper, apply little bit of butter and serve with any gravy dish or chutney. Chef Tips: You can make this naan in any desired shape. Aloo paneer masala recipe, paneer and potato cooked in rich tomato based gravy, recipe with step by pictures and video. Paneer masala always goes well with chapati, naan and rotis.

Steps to make Butter paneer with naan and aloo gravy:

1. Grate onion and tomato separately
2. Heat butter add cumin seeds,bay leaves,black pepper,cloves,cinnamon stick, cardamom and let them crackle
3. Add grated onion in it
4. Cook it add all spices and salt add grated tomato it in
5. Mix it nicely add malai in it
6. Now add water and boil it properly
7. Add chopped paneer and malai over it,butter paneer masala ready to be served
8. For naan make a flour of all purpose flour,salt and curd
9. Add Nigella seeds in it
10. Make naan and Cook over tawa
11. For aloo gravy chop potato and tomato
12. Heat oil crackle cumin seeds green chilli chopped
13. Add chopped onion saute it
14. Add all spices and salt
15. Add chopped potato and tomato after cutting into desired shape
16. Add water cook it completely garnish with coriander leaves
17. Serve with papad salad and pickle

We generally make different varieties of paneer gravy such as Paneer butter masala , shahi paneer , paneer do pyaza.. A combination of fresh spinach and your choice of fresh. Paneer Makhani or Paneer Makhanwala is a silken, creamy and smooth gravy with melt-in-your-mouth pieces of cottage cheese. It is a favourite for vegetarians when they order outside. Now you can make it at home and it tastes just like what you get in a restaurant.

So that is going to wrap it up for this special food butter paneer with naan and aloo gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!