Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breasts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Chicken Breasts is only one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stuffed Chicken Breasts is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have stuffed chicken breasts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breasts:
- Get 1 kg Boneless chicken breasts flattened
- Make ready 1 cup Spinach leaves packed chopped
- Prepare 4 tbsp Sun dried tomatoes heaped chopped
- Prepare 5 tbsp Cream cheese heaped
- Get 2 1/2 tbsp Ricotta cheese
- Prepare 3 tbsp Chives finely chopped
- Take 1 1/2 tsp Minced garlic
- Prepare 2 1/2 tsp Crushed red chilli flakes
- Get 1cup Mozzarella cheese grated
- Prepare to taste Course sea salt & pepper
- Prepare 4-6 tbsp Oil
You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. By CSLUSH; Chicken Breasts Stuffed with Crabmeat.
Instructions to make Stuffed Chicken Breasts:
- Season the chicken breasts with sea salt and pepper powder. Mix together all the ingredients except chicken and oil. Divide the mixture equally into the number of chicken breasts. Place one portion of the stuffing on one flattened chicken breast piece. Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides.
- Stuff and roll each chicken breasts in the same manner. In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. Preheat oven to 180°C. Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. Remove the rolls to a chopping board and let rest for 5 minutes. Gently slice the chicken rolls and serve.
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out.
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