Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi, pork, prawn, chili and potato stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kimchi, Pork, Prawn, Chili and Potato Stew Very simple dish. Basically just put everything together and slow cook until it done. love-cooking China. Pork Prawn Kimchi Chili Potato Garlic Spring onion Oil Steps.
Kimchi, Pork, Prawn, Chili and Potato Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kimchi, Pork, Prawn, Chili and Potato Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi, pork, prawn, chili and potato stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi, Pork, Prawn, Chili and Potato Stew:
- Make ready Pork
- Get Prawn
- Make ready Kimchi
- Get Chili
- Make ready Potato
- Make ready Garlic
- Get Spring onion
- Take Oil
Kimchi, Pork, Prawn, Chili and Potato Stew. Instead of sweet chilli sauce this time I used my home made chilli jam and worked wonders. In a large pot or roasting pan, stir to combine the fish sauce, chili sauce, sugar, mirin, sriracha and chili paste. Add the pork to the pan.
Instructions to make Kimchi, Pork, Prawn, Chili and Potato Stew:
- Prepare some pork, prawns kimchi, potatoes, chili, spring onion and garlic.
- Put some oil in the hot pan and fry some sliced pork, when the pork is cooked put the kimchi with the pork to stir fry for few minutes and then add garlic and also stir fry till cooked. Once the garlic is also cooked then put in sliced potatoes and stir fry till cooked. Add water to cover and let it cook for at least 30 mins.
- After 30 mins or so go to check the potatoes make sure they are just soft. Add the chili to cook for few minutes and then add the prawn last to cook for a short time.
- Once the prawn is cooked add some sliced spring onion. Here we go the dish is finished. Very simple and yummy dish.
Finish the stew by topping it with perilla leaves, enoki mushrooms, more green onions and optionally crown daisies. I did this as a mix of a traditional kimchi jigae and a good ol' regular stew. Kimchi jigae is usually made with thinly sliced pork belly, but I went with thick slab belly to take it over the top. Along with the belly and kimchi, I also added in the usual suspects in any regular homestyle stew: onions, carrots and potatoes. Heat vegetable oil in a medium pot over medium-high heat.
So that’s going to wrap it up with this special food kimchi, pork, prawn, chili and potato stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
