Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggs boiled with herbs and spices (telur pindang). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggs Boiled With Herbs and Spices (Telur Pindang) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Make ready 6 eggs
- Make ready 2 tablespoon tea leaves
- Prepare 3 salam leaves (or bay leaves a substitute)
- Take 2 stalk lemon grass, bruised
- Get 1 tablespoon shallots skin
- Prepare 1 teaspoon chopped turmeric
- Prepare 2 Sliced galangal, bruised
- Get 1 tablespoon salt
Steps to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
So that is going to wrap this up with this exceptional food eggs boiled with herbs and spices (telur pindang) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
