Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, parveen’s vegan curry pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parveen’s Vegan Curry Pasta Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Parveen’s Vegan Curry Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Get Elbow Pasta made from Chickpeas 8 ounce package
- Prepare 1 Onion medium size
- Get 4 Mini-sweet bell peppers Organic
- Get 1 large jalapeño pepper
- Make ready 1 tablespoon Fresh Ginger about
- Make ready handful Cilantro
- Prepare Madras Curry Powder Swad brand
- Make ready Original Vegenaise Follow Your Heart Brand
- Get Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
So that’s going to wrap it up for this exceptional food parveen’s vegan curry pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
