Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered cod fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Layered cod fish is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Layered cod fish is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layered cod fish:
- Get 500 g white cod fish
- Take 20 g floure
- Get 1 egg
- Prepare 1 tomato
- Make ready 2 potatos
- Take Salt
- Prepare 1 mushroom
- Prepare Sourcream
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Instructions to make Layered cod fish:
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
- Cut tomato in slices and layer over the cooked mushrooms and onion
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.
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