Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raw mango pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raw Mango pickle is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Raw Mango pickle is something that I have loved my whole life. They are nice and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this recipe, we must first prepare a few ingredients. You can have raw mango pickle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Mango pickle:
- Prepare 1 kg raw mangoes
- Get Salt
- Make ready 3-4 tbsp chilli powder
- Make ready 1 tbsp crushed red chillies
- Get 1 tbsp turmeric powder
- Get 1 tbsp Kalonji
- Prepare 2 tbsp rai
- Make ready 1 tbsp Methi dana
- Make ready 10 Curry pattas
- Prepare 1 tsp cumin seeds
- Make ready 8-10 round red chillies
- Prepare 1/4 cup vinegar
- Make ready 2 cup mustard oil or as required according to mangoes
Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. Raw Mango Pickle: This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed along with main course. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle.
Steps to make Raw Mango pickle:
- Peel off the skin of mangoes. Cut into bite size.
- Mix salt, red chillies powder, crushed red chillies and turmeric into mango bites. Now store it into glass jar.
- Pour oil in a pan, add Curry pattas, round red chillies, Kalonji, Rai, mustard seeds. When mustard seeds changes it colors, add cumin seeds and close the stove.
- When oil becomes cold, pour it into mangoes. Mangoes should be fully covered with oil.
- Leave them for 3-4 days. At last store them into the fridge.
Instant mango pickle - this instant mango pickle recipe is quick and easy to make. The pickle is prepared with raw unripe mangoes, mustard seeds, curry leaves and some spice powders. Great recipe for Instant Raw Mango Pickle!!. Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit.
So that’s going to wrap this up with this exceptional food raw mango pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
