Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, eggless mango cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Mango cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Mango cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Come See our Unique Cake Gifts! Then loosen the sides using a butter knife and invert the cake into the cooling rack. Let it cool down completely, slice, and serve with a drizzle of mango sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless mango cake using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango cake:
- Take Cake base
- Prepare 1/2 cup oil
- Make ready 1/2 cup condensed milk
- Prepare 1/2 cup powdered sugar optional
- Make ready 1 cup refined flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 cup mango puree
- Take 1/2 cup milk
- Get 1 tsp vinegar
- Prepare 1 tsp mango essence
- Take Mango glaze
- Prepare 1 cup mango
- Prepare 1/2 cup sugar
- Prepare Milk syrup
- Prepare 1/4 cup milk
- Prepare 3 tsp sugar
- Get Cake topping
- Get Whipped cream
- Take Tutti fruitty
- Get leaves Mint
- Take Mango glaze
- Get Fresh mango chunks
Eggless Mango Cake Recipe / Mango Sponge Cake with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Wondering how to make eggless mango cake? I've got the perfect recipe for you.
Steps to make Eggless Mango cake:
- In a bowl whisk condensed milk and oil
- Sieve all dry ingredients
- Mix mango and 1/4cup milk make puree.mix 1/2milk and 1 tsp vinegar
- Use cut and fold technique to mix dry ingredients in a wet one and mix milk and mango puree to make a flowing consistency batter
- Grease the cake tin with oil and flour and pour the batter
- Preheat the kadai for 10 min with salt in it.bake batter for 30 min.
- Cut in 2 layer the base.mix hot milk and sugar for milk syrup
- Make a mango puree and cook in a pan for 2 min and mix sugar
- Dissolve sugar,cook till puree translucent add 1/4 cup water and cook till it's glossy in texture,strain and mango glaze is ready
- Lets decorate the cake,apply first milk syrup then whipping cream and put somefresh mango small chunks cover with 2nd layer and repeat the procedure
- Smooth the cream with scrapper.pour glaze and decorate with the star noozle
- Center place some mango chunks,mint leaves and tutti fruitty it's ready.enjoy mango cake
Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. I felt that it was too sweet for us. eggless mango loaf cake is light, moist and delicious! Got some fresh mangoes or mango pulp sitting in your pantry, then give this tropical mango cake recipe a go! You will love this easy cake recipe!
So that is going to wrap it up for this special food eggless mango cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
