Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, [a nutritionist's recipe] spicy pickled cucumbers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[A Nutritionist's Recipe] Spicy Pickled Cucumbers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. [A Nutritionist's Recipe] Spicy Pickled Cucumbers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [a nutritionist's recipe] spicy pickled cucumbers using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Take 2 Cucumbers
2. Take 2 tsp Salt
3. Make ready 1 tsp Soy sauce
4. Prepare 1 small can Canned tuna
5. Prepare [A]
6. Get 1 tsp Soy sauce
7. Take 1/2 tsp Curry powder
8. Make ready 2 tsp Grain vinegar

Steps to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Cover the cucumbers with the salt to brine. Wash with water and pat dry.
2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce.
3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture.

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