Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked mackerel hash brown. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked mackerel hash brown is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked mackerel hash brown is something that I’ve loved my entire life.
This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again. I found it difficult to keep my smoker at the cold temperature so I actually had to turn the gas on and off intermittently but ensuring that the temperature ideally hovered.
To get started with this recipe, we must prepare a few components. You can cook smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mackerel hash brown:
- Prepare 3 potatoes
- Get 1 carrot
- Get 1 onion
- Get 1/2 ginger stalk
- Take Olive oil
- Make ready Hash brown filling
- Take 3 smoked mackerel fillets
- Prepare 750 ml béchamel
- Make ready Topping
- Get 2 or more eggs
Photo about Smoked mackerel, sliced, with onions and rosemary on a paper sheet. Transfer to the baking dish; smooth top. Using a ladle, make six shallow indentations in the hash browns. A wide variety of hot smoked mackerel options are available to you, such as part ··· Single-corrugated brown carton box and white carton box for choices. king marine has advanced equipment and professioal team.
Steps to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil. Hashbrowns - frozen hashbrowns to be exact! I bought the cubed kind instead of the shredded. Canned smoked mackerel can be found in every supermarket. The king mackerel is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico.
So that’s going to wrap this up with this special food smoked mackerel hash brown recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
