Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and jalepeño scramble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and Jalepeño Scramble is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ham and Jalepeño Scramble is something that I’ve loved my entire life.
To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can have ham and jalepeño scramble using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Jalepeño Scramble:
- Get 1 large egg
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Take 1 dash ground cumin seed
- Prepare 1 dash 2% milk
- Prepare 1 dash salt & pepper, to taste
- Make ready 1 large button mushroom, sliced thin or chopped (optional)
- Take 1 jalepeño, diced
- Make ready 2 slice ham, deli style thin sliced
- Get 1 tbsp sharp cheddar, finely shredded
- Take 1 pinch fresh cilantro, to garnish
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy. Our word scramble maker allows you to add images, colors and fonts to generate your own professional looking word scramble puzzles for kids or You have chosen the 'Green Eggs and Ham' premade list. You can choose a different word scramble word list or continue below to make your. The flavors of that Southern party staple, pimiento cheese, are used here to liven up simple scrambled eggs.
Steps to make Ham and Jalepeño Scramble:
- Heat lightly greased skillet over medium heat.
- Sautee jalepeño first for just a moment or two, followed by adding in mushroom. Leave on low heat to cook slow while preparing scramble.
- In small bowl, scramble egg with milk and baking powder. This will stretch the egg and help it cook to be fluffy. Add the rest of the dry seasoning.
- Re-raise heat of skillet back to medium. Add ham to skillet. Fold in egg mixture.
- Scramble in pan until thoroughly cooked. This should only take 1-3 minutes.
- Plate scramble, top with shredded cheddar and fresh cilantro. Serve immediately! Also great dotted with hot sauce - Tapatio brand is my favorite. :-)
Fold in the ham and peppers along with the scallions, Cheddar, and cream cheese. This content is created and maintained by a third party, and imported onto this page to help users provide. Heat a saucepan over a medium heat. Add a teaspoon of butter and melt it all over the pan so that the base and sides are covered. When the butter starts to foam, pour in the eggs and stir immediately with a wooden spoon.
So that’s going to wrap this up for this special food ham and jalepeño scramble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
