Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, giouvetsi with chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Giouvetsi with chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Giouvetsi with chicken is something that I have loved my whole life.
Youvetsi (sometimes spelled Giouvetsi) may be the most comforting Greek meal you will ever eat. There is nothing presumptuous or complicated here, nothing overly sophisticated. Youvetsi is simply a plate full of goodness which will delight your palate and warm your belly.
To begin with this particular recipe, we have to first prepare a few components. You can cook giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giouvetsi with chicken:
- Make ready 3 chicken breast fillets
- Get 1 1/2 cup orzo
- Prepare 3 tomatoes
- Prepare 1 onion
- Make ready 1 chicken flavored Bouillon Cube
- Take olive oil
- Take 1 cup of warm water
- Prepare salt
- Make ready pepper
- Prepare grated kefalotiri (hard cheese, parmesan type)
A hearty meal for a lovely family Sunday lunch. Add the orzo and toast for a few minutes. Add the stock and tomato puree and season with salt and pepper. Bring to a boil and transfer to a baking dish along with the chicken.
Steps to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time. The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and. Most of the time, Greek Giouvetsi which is pronounced Youvetsi, is made with lamb. But can also be made with chicken, beef, or pork.
So that’s going to wrap it up for this special food giouvetsi with chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
