Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Carrot Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simple Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook simple carrot cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Carrot Cake:
- Prepare Butter *softened
- Make ready *Note: If you use Unsalted Butter, add 1 pinch of Salt
- Make ready (OR 1/2 cup) Caster Sugar
- Get Eggs *room temperature
- Take Carrot (150g) *finely grated
- Get Self-Raising Flour
- Get Ground Cinnamon *optional
- Prepare Milk
Steps to make Simple Carrot Cake:
- Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.
- Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the finely grated Carrot and mix, add Flour, Cinnamon and Milk, and mix well.
- Spoon the mixture into prepared loaf tin smoothing top. Bake for 50 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack.
So that’s going to wrap this up for this special food simple carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
