Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Make ready Rye bread
- Make ready 2 eggs
- Prepare 1 tbsp softened cream cheese/ cream/full cream milk
- Get 2 tbsp fresh/frozen spinach
- Take to taste Garlic powder,salt n pepper
- Take 2 or more bacons strips
- Make ready Tsp olive oil and butter
Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a We are a family of toast lovers and I have been topping slices of wholegrain and sourdough toast with everything from almond butter, banana slices and a sprinkling of dukkah to simple scrambled eggs. Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. First up: Eggs with spinach and bacon. For the eggs, I like to think of them almost as a sauce for the spinach, something to enrich the taco and keep it nice and juicy.
Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime. This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. Belly bacon is chopped and cooked until crispy and, in the rendered fat, the corn and eggs are stirred in. Fried shallots and sliced scallions are added Divide the scrambled eggs among the four toasted bread.
So that’s going to wrap it up for this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
