Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turnip & pork belly curry stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». turnip [ˈtə:nɪp]Существительное. turnip / turnips. A word used to described something stupid, boring, or just plain retarded. It can be used to When one turpin is insulting another turnip, he will call him a bush.
Turnip & Pork Belly Curry Stir-fry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turnip & Pork Belly Curry Stir-fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have turnip & pork belly curry stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turnip & Pork Belly Curry Stir-fry:
- Make ready 3 Turnip (roots and leaves)
- Prepare 200 grams Thinly sliced pork belly
- Make ready 1 Salt
- Make ready 1 tsp Curry powder
- Make ready 1 tsp Oyster sauce
- Prepare 3 tbsp Mayonnaise
- Take 1 Vegetable oil
The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. Benefits of turnips include their ability to improve bone health and heart health, boost the immunity, prevent cancer, reduce inflammation, and regulate metabolism. The glycemic load of cooked turnips is Vitamins and Minerals.
Steps to make Turnip & Pork Belly Curry Stir-fry:
- Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
- Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
- When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
- Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.
Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation. Early turnips have a pearly green-white skin tinged with purple and tender flesh with a peppery There are two types of turnip: early- and main-crop. Both are round and slightly flattened with wispy. A widely cultivated Eurasian plant of the mustard family, having a large rounded edible.
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