Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, refrigerator pickled cucumber and onion. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Refrigerator Pickled Cucumber and onion is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Refrigerator Pickled Cucumber and onion is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Get 15 ounce distilled white vinegar
- Get 1 cup sugar
- Prepare 1/2 tablespoons kosher salt
- Get 4 ounces water
- Take In the jar————
- Prepare 6 cups sliced cucumbers
- Make ready 1 large sweet onion sliced
- Make ready 1-1/4 teaspoon minced garlic
- Make ready 1 teaspoon kosher salt
- Prepare 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap this up for this exceptional food refrigerator pickled cucumber and onion recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
