Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the chicken and turn to coat. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Chicken Biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Biryani is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 32 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Make ready Salad Rice 1.1/2 kg (soaked 4 hours)
- Take boiled full done with whol gram masala
- Get Cinmon stick 1
- Make ready 1 Black cardamom
- Prepare 5 Green cardamom
- Make ready 5 Long
- Prepare 3 Baad yan ka phool
- Get 1/2 tsp Black pepper
- Get salt and mint
- Get Chicken 1. 1/2 kg
- Prepare 1 cup Yogurt
- Take Tomatoes 4 chopped
- Make ready 1 cup Oil
- Make ready Green chilies (Sindhi)10_12
- Take Coriander leaves 1/2 cup
- Take 2 tbsp Ginger garlic paste
- Get 3 tbsp Red chilli powder
- Get 2 teaspoon Red chilli flasks
- Prepare 2 tbsp Coriander powder
- Prepare Salt as your taste
- Make ready 1/2 tsp Haldi powder
- Prepare 7-10 Dried plum
- Get 1 cup oil
- Prepare drop orange food colour few
- Prepare drop Yellowfood colour few
- Get 1 cup Brown onion
- Make ready 1 tbsp Kewra water
- Make ready 1/2 cup Oil
- Make ready 1/4 teaspoon Jayfal, jawatri elchi powder
- Take 1 bunch Podina
- Make ready Coriander leaves chopped 1/2 cup
- Make ready 1 teaspoon Sugar
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions.
Steps to make Chicken Biryani:
- Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute add chicken with salt,chilli powder, chilli flasks,haldi powder,corianderpowder,chopped tomatoes,garam masala,drie plum,green chilli powder,yogurt,mint,coriander leaves and cover and cook till meat tender and cook very well.
- Boiled rice with salt and whole spices till 3/4 done drain in a pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes. now ready to chicken biryani.
It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Biryani is a classic Indian dish that is often served at weddings and celebrations.
So that is going to wrap it up with this special food chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
