Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venezuela's best ever scrambled eggs and arepas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beat the eggs and add them to the mix (you can use egg whites only for a lighter option as well). Oh my goodness, this is just DELICIOUS The best breakfast ever! A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers.

VENEZUELA'S Best Ever Scrambled Eggs and Arepas is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. VENEZUELA'S Best Ever Scrambled Eggs and Arepas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook venezuela's best ever scrambled eggs and arepas using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:

1. Get 1 onion finely chopped
2. Take 1 yellow pepper finely chopped
3. Take 4 garlic cloves
4. Get 2 tomatoes chopped
5. Prepare 6 eggs
6. Take 2 tablespoons oil
7. Take to taste Salt and pepper

These days they are sold in Venezuelan restaurants called areperías and are stuffed with all manner of fillings like a sandwich. You can have these arepas with chorizo scrambled eggs at breakfast, brunch and even dinner. Click for the step-by-step recipe of this classic of the Literally speaking, we eat arepas three to four times a week. But arepas are so, but so versatile that you can eat them at brunch, lunch.

Steps to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:

1. Finely chop the garlic onion and yellow pepper
2. Chop tomatoes and prepare to cook all ingredients.
3. Fry onions and garlic untill onions become clear. Add tomatoes and saute for another minute. Add the six eggs and stir to scramble as you cook.
4. Serve hot on Arepas and add a slice of cheese🤗

I've eaten Venezuelan arepas, too, decadently stuffed with meat, cheese, beans and vegetables (not all together). A favourite breakfast arepa combines scrambled eggs, tomatoes and onions. Thank goodness one of the stops on a recent field trip to NYC was a hole-in-the-wall called Caracas Arepas Bar. It was at this east village eatery where I Anyway, I hope you watch the video and decide that arepas need to be part of your life also. Here are some links to help you with what I promise will.

So that is going to wrap it up for this exceptional food venezuela's best ever scrambled eggs and arepas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!