Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepperoni pizza pasta salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pepperoni pizza pasta salad is something which I have loved my whole life.
All Reviews for Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Make ready 16 oz colored rotini (I used 12oz)
- Get 3/4 cup olive oil
- Make ready 3/4 cup Parmesan cheese grated
- Take 1/2 cup red wine vinegar
- Make ready 2 tsp oregano
- Make ready 1 tsp garlic powder
- Get 1 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 8 oz mozzarella cheese cubed
- Make ready 8 oz sharp cheddar cheese cubed
- Make ready cherry tomatoes halved
- Take Sliced black olives (optional)
- Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two? This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there? Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes.
So that is going to wrap this up with this special food pepperoni pizza pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
