Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot crab and swiss bites. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot Crab and Swiss Bites is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot Crab and Swiss Bites is something that I have loved my entire life.
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts.
To get started with this particular recipe, we must first prepare a few components. You can cook hot crab and swiss bites using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot Crab and Swiss Bites:
- Take 8 oz crab meat
- Take 1 cup shredded swiss cheese
- Make ready 1/2 cup mayonnaise
- Get 1/4 tsp curry powder
- Prepare 1/2 tsp salt
- Get 1 tsp lemon juice
- Make ready 1 baguette, sliced
Put a tablespon of the crab meat mixture on each biscuit. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder. View top rated Hot crab dip swiss cheese recipes with ratings and reviews. Crab Meat and Swiss Cheese QuicheFood.com.
Instructions to make Hot Crab and Swiss Bites:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet.
- In a medium bowl, combine the crab meat, swiss cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Spoon crab meat mixture onto each bread slice. Bake at 400 degrees F for approx. 12 minutes. Serve hot.
Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Fresh crab meat is key to this crab appetizer. Don't get the canned stuff if you can help it. For the best flavor and texture, buy a block of Swiss cheese and shred it yourself.
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