Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Porridge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot Cake Porridge is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake porridge using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Porridge:
- Prepare porridge oats
- Get milk (semi-skim or dairy free (almond works well)
- Make ready large carrot, peeled and grated
- Make ready cinnamon
- Make ready nutmeg
- Prepare Small handful of raisins
- Make ready Small handful chopped almonds, toasted
- Make ready Honey
Instructions to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
So that’s going to wrap this up with this special food carrot cake porridge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
