Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi gosht(chicken). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bhindi gosht(chicken) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bhindi gosht(chicken) is something that I have loved my whole life.
You can totally play around with these quantities! I really enjoy having Bhindi Gosht cooked with red onions added in at the end. It just adds a lovely sweetness.
To begin with this recipe, we must first prepare a few components. You can cook bhindi gosht(chicken) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi gosht(chicken):
- Get 750 gm bhindi/lady finger
- Make ready 500 gm chicken
- Take salt 1 tble spoon or to taste
- Make ready 1 table spoon red chilli powder
- Take 1 teaspoon haldi
- Prepare 1 table spoon corriender powder
- Make ready 1 teaspoon zeera
- Make ready onion 2 large finely chopped
- Take g g paste 1 tablespoon
- Prepare tomatoes 4 large perl and finely chopped
- Make ready green chillies 7 cut longitudenal finely chopped
- Take oil for frying lady fingers
Transfer in a serving dish and serve along with hot rotis. Bhindi Gosht is an ever classic dish. It's that dish that you can have it every week and still never get tired of it. Watch this Masala TV video to learn how to make Bhindi Gosht, Aalu ka baghar wala raita and Qeemay Kay Shami Kabab Recipes.
Instructions to make Bhindi gosht(chicken):
- Fry onion in 4 table spoon oil.when light brown add g g paste fry for 30 seconds add spices (salt+red chiili+haldi+corriender powder+zeera)add 2 tablespoon water fry for 30 second.Now add tomatoes and green chillies add half cup water cover and cook for 5 minutes or until tomatoes tender and oil saparated.Now add chicken fry for 3 minutes on high heat with masala.Add 1 cup water cover and cook for 15 minutes or chicken get tender and oil saparated
- Heat 1 cup oil in voke.Add diced lady fingers.fry until light crisp.remove from oil.
- Now add fry bhindi in chicken masala.cover and cook on very low heat for 5 minutes.(5 minutes ke lyay dum par rakh dn.)
- Open lid garnish with fresh corriender.serve hot with roti.rice.paratha…whatever u like.delicious recipe.must try😊.
The perfect Bhindi Gosht recipe for you. You have to try this to believe it. #HappyCookingToYou. North Indian Chicken Korma - Duration:. Cover and cook till mutton half done. Bhindi Gosht Qorma is an authentic Pakistani curry recipe made with mutton and fried lady finger's (bhindi).
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