Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast egg cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Egg Cups is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Breakfast Egg Cups is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Cups:
- Prepare 10 eggs
- Prepare 1/8 teaspoon black pepper
- Get 1/8 teaspoon salt
- Get 1/4 cup heavy cream
- Get 1 cup shredded breakfast fiesta cheese
- Get Sprinkle imitation bacon bits
- Get Butter cooking spray
- Take Cheese for topping
Steps to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined……
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
- Top off each egg cup with any leftover shredded cheese……
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
- Serve and enjoy 😉!
So that’s going to wrap it up with this special food breakfast egg cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
