Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bak choy with soft boiled eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bak Choy With Soft Boiled Eggs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bak Choy With Soft Boiled Eggs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bak choy with soft boiled eggs using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bak Choy With Soft Boiled Eggs:
- Make ready 200 grams bak choy
- Get 5 clove garlic
- Prepare 1 tbsp oil
- Prepare 1/4 cup water
- Prepare 1 dash salt
- Prepare soft eggs
- Make ready 2 eggs
- Take 1 dash mccormick cajun spice
Instructions to make Bak Choy With Soft Boiled Eggs:
- MAKE SOFT EGGS
- bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid
- Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs
- STIR FRY
- in pan with oil saute with garlic and red chili for half a minute then add bak choy
- add water and season with salt miz well for 1 minute
- off heat serve vegetable as it is for VEGAN
- optional top with soft eggs and cajun spice and serve
So that is going to wrap it up for this special food bak choy with soft boiled eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
