Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken afritada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken afritada is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken afritada is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken afritada using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken afritada:
- Make ready Chicken (bite size)
- Get Carrots
- Take Onions
- Get Tomato paste
- Get Bell pepper
- Get Green peas
- Take cubes Seasoning
- Take Water
- Prepare Yellow pepper
- Prepare leaf Bay
- Make ready Veg oil
Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice. Then I would transfer the browned chicken pieces in the crockpot. HOW TO COOK CHICKEN AFRITADA: Heat cooking oil in a pan or wok. Saute potatoes, carrots and bell pepper.
Instructions to make Chicken afritada:
- Heat the oil in a cooking pan, marinate chicken for 30mins-1hour with spices of choice
- Fry the chicken 3mins each side or until light brown. Set aside
- Saute garlic and onion for 1mins add tomatoes paste seasoning and water, add the chicken cover and let it boil
- Simmer for 15minutes or until meat is tender
- Add the potatoes and carrots and simmer for 8minutes. Add bell pepper simmer for 3mini Remove the bay leaf and serve the chicken AFRITADA with turmeric rice
Using the same pan, saute garlic then add onion. Quantity and times may need to be varied. Chicken Afritada with Bell Pepper is a version of my favorite chicken afritada that makes use of bell peppers or capsicum. This is a type of Filipino chicken stew cooked in a tomato based sauce. It usually has potato and carrot.
So that’s going to wrap this up for this exceptional food chicken afritada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
