Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker italian style meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Italian Style Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Once again, I apologize for uploading a duplicate, but I explained that I would be doing this.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

1. Make ready Meatballs :
2. Take 1 lb. lean ground beef (or lean ground turkey)
3. Get 1/2 cup breadcrumbs
4. Take 1 large egg
5. Get 2 tbsp. milk
6. Take 1 tsp. each dried basil, dried parsley
7. Take 1/2 tsp. each garlic powder, onion powder, pepper
8. Get 1/4 tsp. salt
9. Prepare Sauce :
10. Prepare 1 can (28 oz.) crushed tomatoes
11. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
12. Take 1 can (6 oz.) tomato paste
13. Get 2 tsp. dried basil
14. Take 1 tsp. each dried parsley, granulated sugar
15. Get 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
16. Get 1/2 yellow onion, diced
17. Make ready 2 cloves garlic, minced

Basically, this is a quick and easy way to make spaghetti and meatballs without all the hassle that usually ensues when making non-slow cooker varieties. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. Showcase Mediterranean flavors for this slow-cooked dish, with easy canned tomatoes, Parmesan cheese, and a frozen onion and pepper medley. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything.

Instructions to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. These Easy Slow Cooker Meatballs with homemade marinara sauce are a delicious, make ahead dinner! With a freezer meal option, you can make Course Main Course. Keyword crock pot meatballs, crockpot meatballs, meatballs, meatballs recipe, slow cooker meatballs. Give this Italian meatball soup a try!

So that is going to wrap it up with this special food slow cooker italian style meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!