Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlicky pounded cucumber pickles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time. Garlicky Quick Pickled Cucumbers recipe: Make these in the summer when in the mood for something crunchy, tart and garlicky. If you have issues digesting cucumbers like alot of people do, try English cucumbers.
Garlicky Pounded Cucumber Pickles is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlicky Pounded Cucumber Pickles is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlicky pounded cucumber pickles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Pounded Cucumber Pickles:
- Get 2 Cucumbers
- Make ready 1/3 to 1/2 teaspoon Salt (good quality)
- Make ready 1/2 tsp Kombu tea (optional)
- Make ready 1 tsp Sesame oil
- Take 1/2 tsp Grated garlic
These Spicy Korean cucumber pickles are easy to make, ready in a snap, and extra yummy alongside steak, with scrambled eggs or in a sandwich. These spicy Korean cucumber pickles are made by tossing crunchy cucumbers with a bit of salt, letting them sit a bit to extract a bunch of water out of. The longer these pickles sit, the spicier they get. If you prefer a milder version, remove the seeds from the chiles before adding them to the jar.
Instructions to make Garlicky Pounded Cucumber Pickles:
- Wash the cucumbers, dry and cut off both ends. Put in a plastic bag.
- Pound the cucumber to break it apart into easy to eat pieces.
- Put all the flavoring ingredients in the bag.
- Massage over the bag for 3 minutes, and that's it! An easy and delicious dish is done.
Tuck the chiles and garlic in all around. In a small saucepan, bring the water, vinegar, salt, and pickling spice to a boil. Slowly pour the hot liquid into the jar. Meanwhile place your cucumbers in jars or any other container. If cucumbers are big cut them lengthwise into halves.
So that’s going to wrap it up with this special food garlicky pounded cucumber pickles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
