Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amazing aubergine and halloumi pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Amazing aubergine and halloumi pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Amazing aubergine and halloumi pie is something that I have loved my whole life.
This aubergine, tomato & halloumi pie is a great midweek pie for the family. It's something a little different using very familiar ingredients. Neaten the edges with a knife, then brush the whole pie with more egg.
To get started with this recipe, we have to first prepare a few ingredients. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Prepare 1 packet filo pastry
- Prepare 6 big or 8 medium aubergines
- Make ready 250 halloumi cheese, finely grated
- Prepare 200 gr cheddar cheese, finely grated
- Get 200 gr cypriot lountza, or any type of smoked ham
- Take 2 tbsp oregano
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup olive oil
- Make ready salt/ pepper
- Take for the yogurt sauce
- Take 200 gr yogurt, Greek style
- Prepare 1 cup milk
- Get 2 eggs
- Make ready salt/pepper
Spoon the tomatoes and halloumi over the top. A Middle Eastern staple, smoky aubergine is right at home matched with tangy halloumi, harissa-chickpeas and a tahini dressing in this vegetarian lunch. Mix the oil, half of the lemon juice, oregano, garlic and some seasoning. Griddle the aubergines a day ahead.
Steps to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Store covered with olive oil in an airtight box; keep cool. Trim and discard the tops from the Lay an aubergine slice, lengthways, on a board. Place a strip of pepper, a piece of halloumi and a basil leaf onto the top end of the slice, then. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple. Packed full of protein and fibre to keep you feeling fuller for longer.
So that is going to wrap this up for this exceptional food amazing aubergine and halloumi pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
