Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jambalaya is something which I’ve loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To get started with this recipe, we have to first prepare a few components. You can have jambalaya using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Make ready 1 lb smoked beef sausage (any kind will work)
- Get 1 lb medium (31-40 count) shrimp, peeled and deveined
- Prepare 1 lb smoked beef sausage, sliced 1/2" thick
- Get 1 medium onion, small dice
- Make ready 1 green pepper, small dice
- Take 6 cloves garlic, finely diced
- Make ready 2 cans fire roasted tomatoes, drained
- Make ready 3 stalks celery, diced
- Get 2 tsp dried oregano
- Prepare 1-2 tsp cayenne pepper
- Get 2 tsp dried parsley
- Get 1 tsp smokey paprika
- Take 1/2 tsp tumeric
- Take Salt & pepper
- Take 1 qt chicken stock
- Take 3 cups uncooked white rice
- Prepare 6 cups water
- Prepare 4 tbs Vegetable oil, divided
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
- Prepare vegetables into diced pieces and set aside.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap this up with this special food jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
