Murgh Makhani
Murgh Makhani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, murgh makhani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murgh Makhani is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Murgh Makhani is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook murgh makhani using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Murgh Makhani:
  1. Make ready 1 kg Chicken
  2. Prepare 1 tsp Kashmiri Red chilli powder
  3. Get To taste Salt
  4. Prepare as needed Butter
  5. Take 4-5 spoon Curd
  6. Make ready 1 tsp Tandoori Masala
  7. Make ready 2 tsp Ginger and garlic paste
  8. Get Aa needed Red Chilli Powder
  9. Get 2 Onion Chopped
  10. Prepare 2 Tomato Chopped
  11. Prepare 1-1.5 Ginger
  12. Make ready 10-12 garlic cloves
  13. Get 4 Cardamom green
  14. Take 2 Caradamom black
  15. Take 1-1.5 Cinnamon stick
  16. Make ready 3-4 tsp Cream
  17. Make ready 1 tsp Kasuri Methi
  18. Get 1 tsp Garam masala Powder
Steps to make Murgh Makhani:
  1. Take a Mixing bowl, take one kg of chicken, salt according to your taste 1 tsp of Kashmiri red Chilli powder, Tandoori Masala 1 tsp,Ginger Garlic paste 1 tsp, curd and marride for 1 hour
  2. Now heat butter in a karai add roughly chopped onion, roughly chopped onion, ginger - garlic add salt to taste. Add water, Kashmiri Red chilli powder, 1/2 tsp of red chilli powder. Now add green cardamom, black cardamom, Cinnamon and cook for 10 minutes.
  3. Now take out the khara masala let it cook down and make a smooth paste.
  4. Now heat a grilling pan and shallow fry the chicken pieces and cut the chicken into small pieces.
  5. Now heat butter and oil in a kadai. Add 1 spoon of Kashmiri red Chilli Powder,add the onion ginger garlic tomato paste. Add little water with this paste and mix well.
  6. When the gravy starts boiling,add chicken pieces in the gravy mix well.
  7. Now cover the gravy witha a lid in low flame for 5-7 After 5- 7 minute open the lid and mix well. Now add kasuri Methi and Garam Masala 1/2 tsp.
  8. Now add cream to the gravy and mix well. Place hot charcoal in steel katori at the centre.Put ghee in the katori and cover it for 10 -15 minutes.
  9. After 10 minutes remove the catori and serve hot with Naan or kulcha.

So that’s going to wrap this up with this special food murgh makhani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!