Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken_palak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
CHICKEN_PALAK is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. CHICKEN_PALAK is something which I have loved my whole life. They’re fine and they look wonderful.
This is a classic Indian dish for palak (spinach) chicken. Palak Chicken Curry recipe is one of the finest and healthiest of all the chicken preparations. Spinach puree is added to the marinated chicken pieces.
To get started with this particular recipe, we have to prepare a few components. You can have chicken_palak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make CHICKEN_PALAK:
- Make ready 400 grams Chicken /chicken wings
- Take Spinach 2 bunches 🌱Medium sized onion 1 2 Medium sized tomato
- Take Ginger garlic paste 2 tsp 🌱Salt 1 tsp
- Make ready Red chilli powder 1 tsp 🌱Crushed red chilli 1 tsp
- Prepare Turmeric powder ½ tsp 🌱Cinnamon 1 piece
- Get Black cardamom 1 🌱Tara garam masala 2tsp 🌱Oil ½ cup
- Prepare Green chilies 4-5 🌱Ginger Julian 1 tbsp
You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. It is quick to prepare if you have the ingredients on hand. As an Amazon affiliate, I earn from qualifying purchases · This blog generates income via ads. Palak Chicken (Spinach Chicken Curry) Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.
Steps to make CHICKEN_PALAK:
- Heat oil in pan, fry 1 medium sized onion, 2tsp of ginger garlic paste, 2 medium sized tomatoes
- Now add 400 grams of chicken wings / chicken and allow cooking.
- Then add 1tsp of salt,1tsp crushed red chilli,1/2 tsp of turmeric powder,1piece of cinnamon,1black caromom,2 tsp tara garam masala and 1 tbsp of ginger Julian.
- Serve Palak chicken with ginger Julian and green
Chicken and Palak, the perfect combination. I have been eating chicken palak from when I was a young child and it's one of my favourite things to eat. It is a classic Pakistani dish cooked with chicken and spinach and with spices. It can be served as a main course or a side dish with rice or chapatis. Once the palak is washed well, transfer it to a separate plate and keep it aside.
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