Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo chicken squares. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Squares is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Buffalo Chicken Squares is something which I’ve loved my entire life.
Spread buffalo chicken mixture evenly on dough and top with remaining sheet of crescent dough. Place on a platter and serve with blue cheese. Not sure if you remember a few years ago when my mom gave me her Baked Chicken Squares recipe, and then I.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken squares using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Squares:
- Make ready Filling
- Prepare 1 rotisserie chicken, bones and skin removed
- Get 8 oz pkg of cream cheese
- Take 2 cup shredded mozzarella cheese
- Get 2 cup hot sauce, of your choice (Texas Pete, Frank's Red Hot, etc.)
- Take 2 cup ranch dressing
- Make ready Squares
- Get 2 can flaky crescent rolls
- Prepare 1 cooking spray
- Get 1 crushed red pepper flakes, to taste (optional)
- Prepare Alternatives
- Get 2 cup blue cheese crumbles (for the mozzarella)
- Make ready 2 cup blue cheese dressing (for the ranch dressing)
Buffalo chicken meatballs combine two favorite appetizers: chicken wings and meatballs. Put the chicken in a big bowl. What I love about this buffalo chicken recipe is that there is so many ways to serve it. Place the phyllo squares/won-ton wrappers into a muffin tin according to the package directions.
Steps to make Buffalo Chicken Squares:
- This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip.
- Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray.
- In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping.
- Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking.
- Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray.
- Bake for 20-30 min, or until squares are golden brown and flaky.
In today's episode, Traci struggles with chicken. New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal. The entire family will ask for them again. This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most flavor bursting meal EVER!
So that is going to wrap it up for this exceptional food buffalo chicken squares recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
