Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken afghani tikka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Afghani Tikka is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Afghani Tikka is something which I’ve loved my whole life.
For more recipes related to Afghani Chicken Tikka - SK Khazana checkout Tandoori Chicken Burger-SK Khazana, Shish Taouk-SK Khazana, Orange Chicken - SK Khazana. You can also find more Snacks and Starters recipes like Gobhi Matar Pattice Stuffed Poppadums Popcorn Bhel - Cook Smart Masaledar Chicken Chaat - SK Khazana Afghani Chicken Tikka By Chicken Shicken Afghani Chicken is a famous dish up in north made with mild spices and paste of cream and Cashew nuts. You can watch the video here: Afghani Chicken Tikka.
To get started with this recipe, we have to first prepare a few components. You can have chicken afghani tikka using 14 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Chicken Afghani Tikka:
- Make ready 2 kg Chicken legs
- Get 1/2 cup Vinegar
- Prepare 1 tbsp Salt
- Get For marination
- Take 1/4 cup Lemon juice
- Make ready 10-12 pieces Green chilies finely chopped
- Make ready 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Get 1/3 cup Oil
- Get 1 tbsp Roosted crushed zeera
- Take 1 tbsp Roosted crushed coriander
- Get 1 tbsp Salt
- Make ready 1.5 tbsp Black pepper crushed
- Make ready 200 ml Cream
Flavour comes basically from salt, pepper and lemon juice. Chicken Afghani Tikka l Kababs l Ramadan Recipes Chicken pieces marinated with creamy yogurt mixture, skewed in satay sticks and baked to perfection. Chicken Afghani Recipe - About Chicken Afghani Recipe
Steps to make Chicken Afghani Tikka:
- Wash and cut
- All pieces of cut like this
- Take a large bowl fill in half quantity of water
- Add vinegar
- Add salt in water
- Disolve in water
- Also add piece of chicken at least 15 to 20 minutes
- After 15 minutes chicken stain in water and dry
- Start a marination take a large bowl put in lemon juice
- Add Ginger garlic paste
- Roosted zeera
- Also add Roasted coriander
- Chopped green chillies
- Add oil
- Fresh crushed black pepper
- Salt
- Mix all together
- Now add chicken legs
- Mix very well
- Now add cream
- Mix very well
- Cover and leave alteast 3 to 4 hours
- Pre heat oven
- Line a tray
- Covered a foil
- Put the pre heat oven about 30 to 40 minutes
- Remove the upper foil and give the chicken nice colour
- Now decorate the chicken
- Chicken Afghani tikka ready to eat chutney and raita serve with paratha
Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. Chicken glazed with distinctive ingredients and grilled. Afghani tikka is one of the famous dishes of Afghanistan. Afghan Cuisine is mostly mild and aromatic, they do not use powdered masalas like red chilli powder, etc., that's why their food is mild and scented with natural and aromatic flavors.
So that’s going to wrap it up for this exceptional food chicken afghani tikka recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
