Amish white bread
Amish white bread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amish white bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Amish white bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Amish white bread is something which I’ve loved my whole life.

This post may contain affiliate links which won't change your price but will When it comes to simple, classic soft and tender bread, this is Amish white bread is my favorite. AMISH WHITE BREAD: A loaf of homemade white bread is a staple of Amish culinary life. Amish white bread is a simple soft milk bread that's perfect for sandwiches.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amish white bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amish white bread:
  1. Make ready 2 cup warm water (110°F / 45°c)
  2. Take 2/3 cup sugar
  3. Take 1 1/2 tbsp active dry yeast
  4. Get 1 1/2 tsp salt
  5. Take 1/4 cup vegetable oil (also like using olive oil)
  6. Make ready 6 cup bread flour (can use all purpose flour instead)

I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. This is my absolute FAVORITE super simple, BEGINNER SAFE loaf bread recipe! Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years!

Instructions to make Amish white bread:
  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
  4. Bake at 350°F (175 degrees C) for 30 minutes.

A fantastic recipe for homemade white bread. I know that it's a bit of a contradiction in terms to put the words Amish and KitchenAid together, but this is an Amish bread recipe from a clipping that I. It is so easy, it is nearly a no-fail recipe. Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make delicious homemade bread for your family. Let's bake something amazing together today.

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