Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my scrambled egg & melted chedder cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Scrambled Egg & Melted Chedder Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:
- Prepare 2 Eggs Beaten
- Get 1 tsp Butter
- Prepare 3 tbls milk
- Get Just 3 thin slices of cheese you could grate it
- Take to taste Salt n pepper
- Make ready 1 pinch dried parsley or fresh if you have it
Steps to make My Scrambled Egg & Melted Chedder Cheese:
- Using a saucepan add the butter to melt, and whisk the two eggs well.
- Add the eggs stirring and scrambling until cooked.
- Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
- Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
- Enjoy on toast. 😘
So that is going to wrap this up for this exceptional food my scrambled egg & melted chedder cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
