Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lasagna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lasagna using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Make ready 12 no cook lasagna noodles
- Make ready 1 3/4 oz cottage cheese
- Get 1 1/4 cup parmesan cheese
- Take 1 tbsp fresh basil
- Get 1 large egg, slightly beaten
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 6 cup tomato sauce
- Make ready 4 cup whole milk mozzarella shredded
- Prepare 2 tsp olive oil
- Make ready 8 oz ground beef
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Instructions to make Lasagna:
- Adjust oven rack to the middle and set for 375°F.
- Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce.
- For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside.
- Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles.
- After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna.
- Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy.
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that is going to wrap it up with this special food lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
