Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beans and sweet potato porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beans and sweet potato porridge is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beans and sweet potato porridge is something which I’ve loved my whole life.
This beans and sweet potato porridge was made with beans, green peas, carrots, sweet potato. As ingredients I used Ady's Food Mart' s red prawn and palm oil. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.
To get started with this particular recipe, we have to first prepare a few components. You can have beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans and sweet potato porridge:
- Make ready 2 1/2 cups red cowpea (or black eyed pea)
- Make ready 1 red onion
- Get 1/2 cup ground shrimp
- Prepare 1 bunch spinach
- Take 5 small sweet potatoes
- Get 1/2 cup palm oil (or 5 diced medium tomatoes)
- Get 1 1/2-2 cups water
- Make ready Salt
- Prepare Pepper
These would be braised soy sauce pork belly, preserved radish omelet (chai poh nooi), and stir fry preserved radish and long beans (chai poh tao). Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together.
Instructions to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
Using the porridge setting, start cooking. Healthy Red Lentil and Vegetable Soup. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. In recent years, the sweet Puree the beans as fine as possible in a blender. It's much easier while still resulting in a very smooth porridge, and you don't waste the nutritious bean skins.
So that’s going to wrap it up with this exceptional food beans and sweet potato porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
