Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, perfect pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. It's the perfect versatile all-in one recipe.
Perfect pancakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Perfect pancakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfect pancakes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect pancakes:
- Get Olive oil
- Get 100 g buckwheat flour or wholemeal self raising flour
- Make ready 2-3 very ripe bananas
- Take 4 large eggs
- Take Compote
- Get 3 sticks rhubarb, chopped
- Take 1 blood orange (or normal orange)
- Make ready 1-2 tsp brown sugar, honey or rice syrup
- Take To serve
- Take Yogurt, berries or compote, maple syrup
I have used this recipe to make miniature pancakes before. Mini pancakes are perfect for kids, a pancake breakfast bar, or to serve at brunch. Get tips on how much batter to use and more in this post: Strawberry Banana Pancake Skewers. Mix flour, baking powder, salt, and sugar in a large bowl.
Steps to make Perfect pancakes:
- If making the compote chop the rhubarb and place in the pan with the juice of the orange and choice of sweetener.
- Simmer on a medium heat until the rhubarb is soft.
- To prepare the pancakes. Put the eggs and bananas in a blender and blitz until smooth.
- Add the flour and blitz until just mixed.
- Put 2 frying pans on a high heat on a hob. Add a small drizzle of oil to the pans and wipe out the excess. Turn the heat down to medium.
- Ladle a spoonful of the batter into the pan. Cook until lots of bubbles appear in the top of the pancake and then flip.
- Cook for 2 or 3 minutes then remove to a plate whilst you cook the rest of the pancakes.
- Serve pancakes your way either with the compote or fruit, Greek yogurt and LOTS of maple syrup!
- Top tips: if you want to flavour up your batter you could add some lemon zest and/or cinnamon. Enjoy!
In a medium bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. Gently fold dry ingredients into wet ingredients until. The pancakes are so fluffy and perfect every single time! She was a pro in the kitchen with all the homemade recipes she perfected. Everything is homemade and made from scratch.
So that’s going to wrap it up with this exceptional food perfect pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
