Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet & sour crockpot meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet were also a force to be reckoned with in pure rock music terms too.
Sweet & Sour Crockpot Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet & Sour Crockpot Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Crockpot Meatballs:
- Make ready 3 pound bag Meatballs of preference
- Get 2 jars (12 oz) Sweet & Sour Sauce
- Get 1 can (20 oz) Pineapple Chunks juice & all
- Make ready Brown Sugar to taste - about 1 cup
- Take to taste Ginger
- Get to taste Pepper
- Take Optional One Red, Yellow & Orange Bell Pepper
- Get Rice of choice to serve meatballs over
Steps to make Sweet & Sour Crockpot Meatballs:
- If you decide to use bell peppers, rinse them off & chop up into small pieces.
- Pour everything into a large crock pot & mix well.
- Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
- Serve over a bed of rice or with toothpicks for appetizers. Enjoy!
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