Jalepeño Lime Soup
Jalepeño Lime Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalepeño lime soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jalepeño Lime Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jalepeño Lime Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jalepeño lime soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jalepeño Lime Soup:
  1. Get 8 cup Water
  2. Get 1 1/2 lb Boneless, skinless chicken thighs
  3. Make ready 1 tbsp Oregano
  4. Take 1 pinch Rosemary leaves
  5. Make ready 1 Salt
  6. Get 3 clove of chopped garlic (or 2 tablespoons of jarred garlic)
  7. Prepare 1/2 Roughly chopped small-med yellow onion
  8. Prepare 2 Jalepeños sliced
  9. Make ready 4 Lines (juiced)
  10. Make ready 8 oz Dry orzo (cooked)
  11. Make ready 1 Cilantro for garnish
Instructions to make Jalepeño Lime Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add jalepeños and lime juice.
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Top with cilantro. Enjoy!

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