Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tawa butter naan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butter naan is an Indian flatbread. In this video, we are going to see how to prepare a butter naan recipe in tawa without yeast. Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step.
Tawa Butter naan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tawa Butter naan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tawa butter naan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tawa Butter naan:
- Prepare 1/2 cup Butter
- Take 1/4 cup curd
- Take 1 cup miada
- Make ready 1 tsp sugar
- Prepare 1 tsp salt
- Take 1 tsp baking soda
- Take as required Warm water
- Make ready 1 spoon refined oil
- Prepare 1 bunch Coriander leaves(cleaned and chopped)
Now to prepare the naan, heat a tawa over medium flame. Now using hands, apply little water on the top part of the rolled triangle and place the naan on the tawa. Now carefully, invert the griddle and roast the naan over the gas flame direct. Once done, transfer it to a serving plate and serve hot with a dollop of.
Instructions to make Tawa Butter naan:
- Make a soft dough with maida, oil curd, baking soda, salt, sugar, and warm water.
- Let it rest for 2 hours.
- Make some thick rotis add some coriander leaves at the top with a rolling pin and cook it on a tawa and cook on both sides.
- After cooking Put some butter on naan
- Your butter naan is ready to eat enjoy
Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. But I find at home "tawa naan" is much easier to make. Tawa Naan turns out really soft and it taste great.
So that’s going to wrap this up with this exceptional food tawa butter naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!
