Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, velvety dahi ke kababs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Velvety Dahi ke Kababs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Velvety Dahi ke Kababs is something which I’ve loved my entire life. They’re fine and they look fantastic.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi kabab are mostly found on the North Indian restaurant menus.
To begin with this particular recipe, we must prepare a few components. You can cook velvety dahi ke kababs using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Velvety Dahi ke Kababs:
- Make ready 250 gms hung curd (pani nikla hua dahi)it should not be sour
- Make ready 1 tsp salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp Garamasala powder
- Prepare 1 tsp Green illichi powder
- Get 1 tsp zeera powder
- Get 2 _4tbsp roasted chana powder /bhuna hua besan
- Get 1/2 _1tsp sugar
- Make ready 1/2 cup any type of cheese an be used grated. Chedder, cottage
- Take For filling
- Take 2 Green chillies finely chopped
- Take 2 tbsp chopped dhania (coriander)
- Take 2 _tbsp chopped badam, pista and kaju or walnuts
- Prepare 1/2 cup maida for coating
Dahi ke kebab or kabab is an Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick or Greek yogurt. Make these rich, creamy and melt-in-mouth kebabs for your parties and get-togethers. This velvety beauty would surely steal the show.
Steps to make Velvety Dahi ke Kababs:
- To make hung curd take a malmal cloth and put 750 gms dahi 3pao,after hanging it will become less.
- Hang over night and your hung curd will be ready
- Give it flavor by adding salt, garam masala, red chilli powder, zeera powder and little sugar. We can add grated cheese but little. If you like can add finely chopped onions.
- Add bhuna chana powder and mix till a thick binded mixture is ready. Keep in fridge.
- Make filling chop all nuts and green chillies and corinderand mix together.
- Grease hands or wear gloves and make balls from the mixture
- Make a little hole or depression and put the nuts filling in each and close it and carefully roll on maida.
- Now give a patty shape with maida coated all over nicely, keep in freezer for 1/2 hr Shallow fry in hot oil to light golden.
- They are very delicate so carefully turn.
Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions took me over. How is it possible to make kebabs. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. further place a cheese cloth or a hand kerchief into the bowl.
So that’s going to wrap this up with this special food velvety dahi ke kababs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
