Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken fingers with a tang dip sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried chicken fingers with a tang dip sauce. It is PERFECT for dipping chicken nuggets, grilled chicken, or french fries! We are OBSESSED with this chicken dipping sauce in our house.

Fried chicken fingers with a tang dip sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried chicken fingers with a tang dip sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:

1. Make ready Chicken fingers
2. Take 8 Skinless and Boneless chicken breasts
3. Get 2 cup Milk
4. Prepare 2 tsp Salt
5. Prepare 1/2 tsp Lemon Pepper
6. Get 1/2 tsp Black Pepper
7. Get 2 cup All purpose flour
8. Take 1 Vegetable Oil
9. Get Dipping Sauce
10. Make ready 1 tbsp Sugar
11. Make ready 1 cup Mayo
12. Get 1/2 cup Olive Oil
13. Take 1/3 cup Chili Sauce
14. Take 1/3 cup Ketchup
15. Make ready 2 tbsp Water
16. Get 4 tsp Worcestershire Sauce
17. Take 4 tsp Mustard (can use honey or spicy mustard)
18. Prepare 2 tsp Pepper
19. Prepare 1 tsp 1/8 paprika
20. Make ready 1/4 tsp Hot sauce
21. Get 1 medium Minced Onion
22. Get 1 tsp Minced garlic

Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk mixture, letting excess drip off. Dredge in bread crumbs, gently pressing to adhere. Place coated chicken in a single layer on a large baking sheet.

Steps to make Fried chicken fingers with a tang dip sauce:

1. Mix all sauce ingredients till smooth and combined and chill for an hour.
2. Cut each chicken breast into 4 strips.
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
4. Remove marinade, and dredge chicken in flour.
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
6. Enjoy :)

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. Oh my just really liked this sauce. Have seen Zaxby's restaurants in both Florida and Georgia but have never eaten there so I don't really know whether or not this is close to their sauce. We had this with some breaded chicken fingers and I will say that we devoured it.

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