Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy oven baked teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Easy Oven Baked Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Oven Baked Teriyaki Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Make ready 4 Chicken thighs (remove any extra fat)
- Take [A]
- Take 50 ml Sake
- Prepare 100 ml Soy sauce
- Take 3 tbsp Sugar
- Prepare 2 tbsp Juice from grated ginger
- Make ready 2 and 2/3 tablespoons Vegetable oil
Tender juicy chicken slathered in a delicious, finger-licking good sauce, baked to perfection in your oven. Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!. You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken! Plus, this dinner cooks up quickly, making it perfect for a busy weeknight dinner.
Instructions to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish.
So that’s going to wrap it up for this special food easy oven baked teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
