Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sugamamas california chicken fingers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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SugaMamas California Chicken Fingers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. SugaMamas California Chicken Fingers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make SugaMamas California Chicken Fingers:
- Get 4 bonelss skinless chicken breasts cut into strips
- Take 1 can evaporated milk
- Get 2 cup Bisquick
- Get 2 cup of flour
- Get 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
- Get 6 oz of oil for frying (enough to fill pan 1/3rd full)
- Make ready 1 dipping sauce for your fingers!
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Instructions to make SugaMamas California Chicken Fingers:
- Cut chicken breasts into small to medium strips…set aside.
- place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk…
- mix flour, Bisquick and rest of spices together in large bowl or pan…
- Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat…
- Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan…
- fill pan with about 4 - 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes.
- drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)
It is PERFECT for dipping chicken nuggets, grilled chicken, or. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Then I poured off the milk mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk and then back into the bread crumbs, and finally into the oil. This made a nice thick crust on the chicken fingers. Our high-energy restaurants are designed so children and adults alike enjoy good food and fun.
So that is going to wrap it up with this exceptional food sugamamas california chicken fingers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
